Snacks · Nutrition facts

Caramel

by Maison taillefer

502 kcal per 100 g, with 4.7 g protein, 57 g carbs and 28 g fat. Full micronutrients and serving info below.

Serving: 10.0g
Calorie dense
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CaramelNutri-Score ECompare
Amount

Showing values for 100 g

502 kcal
Calories
25% of a 2000 kcal day
4.7 g
Protein
4% of calories
57 g
Carbs
46% of calories
28 g
Fat
50% of calories
Macro split
Protein 4%Carbs 46%Fat 50%

Nutrition facts

per 100 g
Sugar50g
Saturated fat17g85% DV
Sodium116mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564884029795 · Data last verified:

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3564884029795

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Common questions

How many calories are in Caramel?

Caramel by Maison taillefer has 502 kcal per 100 g. One serving (10 g) is about 50 kcal.

How much protein is in Caramel?

Caramel contains 4.7 g of protein per 100 g — about 0.5 g per 10 g serving.

Is Caramel high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 88% of its carbohydrates.

Is Caramel high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Is Caramel low in sodium?

Yes — just 116 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (502 kcal), sugar (50 g), saturated fat (17 g). Overall that places it in band E.

How much Caramel is 100 calories?

About 20 g of Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Caramel high in calories?

Yes — 502 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 251 kcal.

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