Sweets · Nutrition facts

Bio Sorbet Plein Fruit Fraise

99 kcal per 100 g, with 0.2 g protein, 23.8 g carbs and 0 g fat. Full micronutrients and serving info below.

Potassium
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Bio Sorbet Plein Fruit FraiseNutri-Score CCompare
Amount

Showing values for 100 g

99 kcal
Calories
5% of a 2000 kcal day
0.2 g
Protein
1% of calories
23.8 g
Carbs
99% of calories
0 g
Fat
0% of calories
Macro split
Protein 1%Carbs 99%Fat 0%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar21.7g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium20.3mg1% DV
Potassium357.9mg8% DV
Calcium5.7mg0% DV
Iron0.3mg2% DV
Vitamin C2.9mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489370222 · Data last verified:

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4056489370222

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Common questions

How many calories are in Bio Sorbet Plein Fruit Fraise?

Bio Sorbet Plein Fruit Fraise by Gelatelli has 99 kcal per 100 g.

How much protein is in Bio Sorbet Plein Fruit Fraise?

Bio Sorbet Plein Fruit Fraise contains 0.2 g of protein per 100 g.

Is Bio Sorbet Plein Fruit Fraise high in carbs?

Yes — carbohydrates provide 99% of its calories (23.8 g per 100 g, of which 21.7 g is sugar). It also delivers 1.8 g of fiber.

Is Bio Sorbet Plein Fruit Fraise high in sugar?

Yes — 21.7 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 91% of its carbohydrates.

Is Bio Sorbet Plein Fruit Fraise low in sodium?

Yes — just 20.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Bio Sorbet Plein Fruit Fraise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.7 g). Overall that places it in band C.

How much Bio Sorbet Plein Fruit Fraise is 100 calories?

About 101 g of Bio Sorbet Plein Fruit Fraise equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bio Sorbet Plein Fruit Fraise a good source of potassium?

It is a moderate source: 357.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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