Dairy & Eggs · Nutrition facts

Yogurt

57 kcal per 100 g, with 3.4 g protein, 4.6 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 180 g
Low carb
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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

57 kcal
Calories
3% of a 2000 kcal day
3.4 g
Protein
24% of calories
4.6 g
Carbs
32% of calories
2.8 g
Fat
44% of calories
Macro split
Protein 24%Carbs 32%Fat 44%

Nutrition facts

per 100 g
Sugar4.6g
Saturated fat1.7g8% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3850257060824 · Data last verified:

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3850257060824

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Common questions

How many calories are in Yogurt?

Yogurt by Mia Mill has 57 kcal per 100 g. One serving (180 g) is about 103 kcal.

How much protein is in Yogurt?

Yogurt contains 3.4 g of protein per 100 g — about 6.1 g per 180 g serving.

Is Yogurt keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yogurt low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yogurt is 100 calories?

About 175 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt high in sugar or fat?

Per 100 g it has 4.6 g sugar and 2.8 g fat (1.7 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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