Grains · Nutrition facts

Pasta Para Barrar Pistachio

603 kcal per 100 g, with 6 g protein, 47.8 g carbs and 42.8 g fat. Full micronutrients and serving info below.

Serving: 100g
Calorie dense
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Pasta Para Barrar PistachioNutri-Score ECompare
Amount

Showing values for 100 g

603 kcal
Calories
30% of a 2000 kcal day
6 g
Protein
4% of calories
47.8 g
Carbs
32% of calories
42.8 g
Fat
64% of calories
Macro split
Protein 4%Carbs 32%Fat 64%

Nutrition facts

per 100 g
Sugar45.7g
Saturated fat8.6g43% DV
Sodium44mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4070757015356 · Data last verified:

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4070757015356

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Common questions

How many calories are in Pasta Para Barrar Pistachio?

Pasta Para Barrar Pistachio by Aldi, Bio has 603 kcal per 100 g. One serving (100 g) is about 603 kcal.

How much protein is in Pasta Para Barrar Pistachio?

Pasta Para Barrar Pistachio contains 6 g of protein per 100 g — about 6 g per 100 g serving.

Is Pasta Para Barrar Pistachio high in sugar?

Yes — 45.7 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Pasta Para Barrar Pistachio high in saturated fat?

It has 8.6 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Pasta Para Barrar Pistachio low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Pasta Para Barrar Pistachio have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (603 kcal), sugar (45.7 g), saturated fat (8.6 g). Overall that places it in band E.

How much Pasta Para Barrar Pistachio is 100 calories?

About 17 g of Pasta Para Barrar Pistachio equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pasta Para Barrar Pistachio high in calories?

Yes — 603 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 302 kcal.

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