Sweets · Nutrition facts

Crime Glacée Pistache Sauce Noisette Chocolat

by Picard

231 kcal per 100 g, with 3.4 g protein, 23 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 100g
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Crime Glacée Pistache Sauce Noisette ChocolatNutri-Score DCompare
Amount

Showing values for 100 g

231 kcal
Calories
12% of a 2000 kcal day
3.4 g
Protein
6% of calories
23 g
Carbs
40% of calories
14 g
Fat
54% of calories
Macro split
Protein 6%Carbs 40%Fat 54%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar23g
Saturated fat6.7g34% DV
Sodium56mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160845149 · Data last verified:

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3270160845149

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Common questions

How many calories are in Crime Glacée Pistache Sauce Noisette Chocolat?

Crime Glacée Pistache Sauce Noisette Chocolat by Picard has 231 kcal per 100 g. One serving (100 g) is about 231 kcal.

How much protein is in Crime Glacée Pistache Sauce Noisette Chocolat?

Crime Glacée Pistache Sauce Noisette Chocolat contains 3.4 g of protein per 100 g — about 3.4 g per 100 g serving.

Is Crime Glacée Pistache Sauce Noisette Chocolat high in sugar?

Yes — 23 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Crime Glacée Pistache Sauce Noisette Chocolat high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Crime Glacée Pistache Sauce Noisette Chocolat low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crime Glacée Pistache Sauce Noisette Chocolat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23 g), saturated fat (6.7 g). Overall that places it in band D.

How much Crime Glacée Pistache Sauce Noisette Chocolat is 100 calories?

About 43 g of Crime Glacée Pistache Sauce Noisette Chocolat equals 100 kcal.

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