Meat · Nutrition facts

Boudin Blanc À L'ancienne Aux Pruneaux

217 kcal per 100 g, with 8.6 g protein, 6.9 g carbs and 17 g fat. Full micronutrients and serving info below.

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Boudin Blanc À L'ancienne Aux PruneauxNutri-Score CCompare
Amount

Showing values for 100 g

217 kcal
Calories
11% of a 2000 kcal day
8.6 g
Protein
16% of calories
6.9 g
Carbs
13% of calories
17 g
Fat
71% of calories
Macro split
Protein 16%Carbs 13%Fat 71%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar2.5g
Saturated fat6.7g34% DV
Cholesterol51.1mg17% DV
Sodium520mg23% DV
Potassium262.1mg6% DV
Calcium61mg5% DV
Iron0.6mg3% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3268680018891 · Data last verified:

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3268680018891

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Common questions

How many calories are in Boudin Blanc À L'ancienne Aux Pruneaux?

Boudin Blanc À L'ancienne Aux Pruneaux by Tallec has 217 kcal per 100 g.

How much protein is in Boudin Blanc À L'ancienne Aux Pruneaux?

Boudin Blanc À L'ancienne Aux Pruneaux contains 8.6 g of protein per 100 g.

Is Boudin Blanc À L'ancienne Aux Pruneaux high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Boudin Blanc À L'ancienne Aux Pruneaux high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Boudin Blanc À L'ancienne Aux Pruneaux have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.7 g), sodium (520 mg); points in favor come from protein (8.6 g). Overall that places it in band C.

How much Boudin Blanc À L'ancienne Aux Pruneaux is 100 calories?

About 46 g of Boudin Blanc À L'ancienne Aux Pruneaux equals 100 kcal.

Is Boudin Blanc À L'ancienne Aux Pruneaux high in sugar or fat?

Per 100 g it has 2.5 g sugar and 17 g fat (6.7 g saturated). Fat provides 71% of its calories, so portion size matters most here.

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