Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3041091436313 · Data last verified:
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Common questions
How many calories are in Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois?
Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois by Bledichef, Blédina has 71 kcal per 100 g.
How much protein is in Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois?
Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois contains 2.5 g of protein per 100 g.
Is Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois low in sugar?
Yes — only 1.9 g of sugar per 100 g. Most of its 10.1 g of carbs come from starch and fiber rather than sugar.
Is Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois low in sodium?
Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.
Why does Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.
How much Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois is 100 calories?
About 141 g of Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.
Is Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois a good source of potassium?
It is a moderate source: 404.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.
Is Bledina Bledichef Légumes Du Soleil Et Volaille À La Basquaise 250g Dès 18 Mois a good source of iron?
It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
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