Other · Nutrition facts

Topping Fraise

227 kcal per 100 g, with 0.5 g protein, 56 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Vitamin C
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Topping FraiseNutri-Score DCompare
Amount

Showing values for 100 g

227 kcal
Calories
11% of a 2000 kcal day
0.5 g
Protein
1% of calories
56 g
Carbs
97% of calories
0.5 g
Fat
2% of calories
Macro split
Protein 1%Carbs 97%Fat 2%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar52g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium63.6mg1% DV
Calcium9.5mg1% DV
Iron0.1mg1% DV
Vitamin C21mg23% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610382664023 · Data last verified:

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7610382664023

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Common questions

How many calories are in Topping Fraise?

Topping Fraise by Patissier has 227 kcal per 100 g.

How much protein is in Topping Fraise?

Topping Fraise contains 0.5 g of protein per 100 g.

Is Topping Fraise high in carbs?

Yes — carbohydrates provide 97% of its calories (56 g per 100 g, of which 52 g is sugar). It also delivers 0.5 g of fiber.

Is Topping Fraise high in sugar?

Yes — 52 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Topping Fraise low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Topping Fraise have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (52 g). Overall that places it in band D.

How much Topping Fraise is 100 calories?

About 44 g of Topping Fraise equals 100 kcal.

Is Topping Fraise a good source of vitamin C?

It is a good source: 21 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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