Other · Nutrition facts

Spécialité Suisse Viande Séchée Du Valais

188 kcal per 100 g, with 38 g protein, 1 g carbs and 3.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Spécialité Suisse Viande Séchée Du ValaisNutri-Score CCompare
Amount

Showing values for 100 g

188 kcal
Calories
9% of a 2000 kcal day
38 g
Protein
81% of calories
1 g
Carbs
2% of calories
3.5 g
Fat
17% of calories
Macro split
Protein 81%Carbs 2%Fat 17%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat1.5g8% DV
Sodium1800mg78% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2135382010601 · Data last verified:

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2135382010601

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Common questions

How many calories are in Spécialité Suisse Viande Séchée Du Valais?

Spécialité Suisse Viande Séchée Du Valais by Migros has 188 kcal per 100 g.

How much protein is in Spécialité Suisse Viande Séchée Du Valais?

Spécialité Suisse Viande Séchée Du Valais contains 38 g of protein per 100 g.

Is Spécialité Suisse Viande Séchée Du Valais a good source of protein?

Yes — 38 g of protein per 100 g, supplying 81% of its calories. That makes it an excellent protein source.

Is Spécialité Suisse Viande Séchée Du Valais keto-friendly?

With 1 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Spécialité Suisse Viande Séchée Du Valais high in sodium?

Yes — 1800 mg of sodium per 100 g, about 78% of the daily value.

Why does Spécialité Suisse Viande Séchée Du Valais have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1800 mg); points in favor come from protein (38 g). Overall that places it in band C.

How much Spécialité Suisse Viande Séchée Du Valais is 100 calories?

About 53 g of Spécialité Suisse Viande Séchée Du Valais equals 100 kcal.

Is Spécialité Suisse Viande Séchée Du Valais high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.5 g fat (1.5 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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