Sweets · Nutrition facts

Sorbet Fraise Sauce Myrtille

by Picard

114 kcal per 100 g, with 0.5 g protein, 27 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Vitamin C
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Sorbet Fraise Sauce MyrtilleNutri-Score CCompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
0.5 g
Protein
2% of calories
27 g
Carbs
94% of calories
0.5 g
Fat
4% of calories
Macro split
Protein 2%Carbs 94%Fat 4%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar25g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium85.2mg2% DV
Calcium12.3mg1% DV
Iron0.1mg1% DV
Vitamin C30.3mg34% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160842216 · Data last verified:

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3270160842216

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Common questions

How many calories are in Sorbet Fraise Sauce Myrtille?

Sorbet Fraise Sauce Myrtille by Picard has 114 kcal per 100 g.

How much protein is in Sorbet Fraise Sauce Myrtille?

Sorbet Fraise Sauce Myrtille contains 0.5 g of protein per 100 g.

Is Sorbet Fraise Sauce Myrtille high in carbs?

Yes — carbohydrates provide 94% of its calories (27 g per 100 g, of which 25 g is sugar). It also delivers 2.6 g of fiber.

Is Sorbet Fraise Sauce Myrtille high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Sorbet Fraise Sauce Myrtille low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Sorbet Fraise Sauce Myrtille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25 g). Overall that places it in band C.

How much Sorbet Fraise Sauce Myrtille is 100 calories?

About 88 g of Sorbet Fraise Sauce Myrtille equals 100 kcal.

Is Sorbet Fraise Sauce Myrtille a good source of vitamin C?

It is a good source: 30.3 mg per 100 g, about 34% of the daily value. A 200 g portion covers roughly 68%.

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