Condiments · Nutrition facts

Redcurrant Sauce With Ruby Port

by Morrisons,Morrisons Signature

138 kcal per 100 g, with 0.7 g protein, 29.9 g carbs and 0.3 g fat. Full micronutrients and serving info below.

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Redcurrant Sauce With Ruby PortNutri-Score CCompare
Amount

Showing values for 100 g

138 kcal
Calories
7% of a 2000 kcal day
0.7 g
Protein
2% of calories
29.9 g
Carbs
96% of calories
0.3 g
Fat
2% of calories
Macro split
Protein 2%Carbs 96%Fat 2%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar29.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium2.1mg0% DV
Potassium109.5mg2% DV
Calcium19.7mg2% DV
Iron0.2mg1% DV
Vitamin C13.7mg15% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010251483007 · Data last verified:

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5010251483007

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Common questions

How many calories are in Redcurrant Sauce With Ruby Port?

Redcurrant Sauce With Ruby Port by Morrisons,Morrisons Signature has 138 kcal per 100 g.

How much protein is in Redcurrant Sauce With Ruby Port?

Redcurrant Sauce With Ruby Port contains 0.7 g of protein per 100 g.

Is Redcurrant Sauce With Ruby Port high in carbs?

Yes — carbohydrates provide 96% of its calories (29.9 g per 100 g, of which 29.7 g is sugar). It also delivers 2.1 g of fiber.

Is Redcurrant Sauce With Ruby Port high in sugar?

Yes — 29.7 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 99% of its carbohydrates.

Is Redcurrant Sauce With Ruby Port low in sodium?

Yes — just 2.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Redcurrant Sauce With Ruby Port have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (29.7 g). Overall that places it in band C.

How much Redcurrant Sauce With Ruby Port is 100 calories?

About 72 g of Redcurrant Sauce With Ruby Port equals 100 kcal.

Is Redcurrant Sauce With Ruby Port a good source of vitamin C?

It is a moderate source: 13.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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