Dairy & Eggs · Nutrition facts

Mild Yoghurt Vanilj

57 kcal per 100 g, with 4.1 g protein, 6.2 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 250 g
Calcium rich
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Mild Yoghurt VaniljNutri-Score ACompare
Amount

Showing values for 100 g

57 kcal
Calories
3% of a 2000 kcal day
4.1 g
Protein
30% of calories
6.2 g
Carbs
45% of calories
1.5 g
Fat
25% of calories
Macro split
Protein 30%Carbs 45%Fat 25%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1g5% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7310865888860 · Data last verified:

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Common questions

How many calories are in Mild Yoghurt Vanilj?

Mild Yoghurt Vanilj by Arla has 57 kcal per 100 g. One serving (250 g) is about 142 kcal.

How much protein is in Mild Yoghurt Vanilj?

Mild Yoghurt Vanilj contains 4.1 g of protein per 100 g — about 10.2 g per 250 g serving.

Is Mild Yoghurt Vanilj low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.2 g of carbs come from starch and fiber rather than sugar.

Is Mild Yoghurt Vanilj low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Mild Yoghurt Vanilj have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Mild Yoghurt Vanilj is 100 calories?

About 175 g of Mild Yoghurt Vanilj equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mild Yoghurt Vanilj a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Mild Yoghurt Vanilj high in sugar or fat?

Per 100 g it has 0 g sugar and 1.5 g fat (1 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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