Other · Nutrition facts

Fusilli Al Bronzo

357 kcal per 100 g, with 14.3 g protein, 73.2 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (56 g)
Good proteinCalorie denseHigh fiber
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Fusilli Al BronzoNutri-Score ACompare
Amount

Showing values for 100 g

357 kcal
Calories
18% of a 2000 kcal day
14.3 g
Protein
16% of calories
73.2 g
Carbs
80% of calories
1.8 g
Fat
4% of calories
Macro split
Protein 16%Carbs 80%Fat 4%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar1.8g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809581080 · Data last verified:

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Barcode

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8076809581080

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Common questions

How many calories are in Fusilli Al Bronzo?

Fusilli Al Bronzo by Barilla has 357 kcal per 100 g. One serving (56 g) is about 200 kcal.

How much protein is in Fusilli Al Bronzo?

Fusilli Al Bronzo contains 14.3 g of protein per 100 g — about 8 g per 56 g serving.

Is Fusilli Al Bronzo a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Fusilli Al Bronzo high in carbs?

Yes — carbohydrates provide 80% of its calories (73.2 g per 100 g, of which 1.8 g is sugar). It also delivers 5.4 g of fiber.

Is Fusilli Al Bronzo low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 73.2 g of carbs come from starch and fiber rather than sugar.

Is Fusilli Al Bronzo low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Fusilli Al Bronzo a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Fusilli Al Bronzo have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (357 kcal); points in favor come from fiber (5.4 g), protein (14.3 g). Overall that places it in band A.

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