Sweets · Nutrition facts

Dessert Végétal Au Lait De Coco

124 kcal per 100 g, with 1.1 g protein, 8.2 g carbs and 9.6 g fat. Full micronutrients and serving info below.

Serving: 120 g
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Dessert Végétal Au Lait De CocoNutri-Score CCompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
1.1 g
Protein
4% of calories
8.2 g
Carbs
27% of calories
9.6 g
Fat
69% of calories
Macro split
Protein 4%Carbs 27%Fat 69%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar4.3g
Saturated fat9.1g45% DV
Cholesterol0mg0% DV
Sodium24mg1% DV
Potassium186.4mg4% DV
Calcium14.7mg1% DV
Iron1.5mg8% DV
Vitamin C1.7mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0680569854070 · Data last verified:

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Common questions

How many calories are in Dessert Végétal Au Lait De Coco?

Dessert Végétal Au Lait De Coco by The Coconut Co. has 124 kcal per 100 g. One serving (120 g) is about 149 kcal.

How much protein is in Dessert Végétal Au Lait De Coco?

Dessert Végétal Au Lait De Coco contains 1.1 g of protein per 100 g — about 1.3 g per 120 g serving.

Is Dessert Végétal Au Lait De Coco high in saturated fat?

It has 9.1 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Is Dessert Végétal Au Lait De Coco low in sodium?

Yes — just 24 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Dessert Végétal Au Lait De Coco have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.1 g). Overall that places it in band C.

How much Dessert Végétal Au Lait De Coco is 100 calories?

About 81 g of Dessert Végétal Au Lait De Coco equals 100 kcal.

Is Dessert Végétal Au Lait De Coco a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Dessert Végétal Au Lait De Coco high in sugar or fat?

Per 100 g it has 4.3 g sugar and 9.6 g fat (9.1 g saturated). Fat provides 69% of its calories, so portion size matters most here.

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