Sweets · Nutrition facts

Chocolate Peppermint Pattie

by Atkins

243 kcal per 100 g, with 10.8 g protein, 62.2 g carbs and 16.2 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Chocolate Peppermint PattieNutri-Score CCompare
Amount

Showing values for 100 g

243 kcal
Calories
12% of a 2000 kcal day
10.8 g
Protein
10% of calories
62.2 g
Carbs
57% of calories
16.2 g
Fat
33% of calories
Macro split
Protein 10%Carbs 57%Fat 33%

Nutrition facts

per 100 g
Fiber29.7g106% DV
Sugar27g
Saturated fat13.5g68% DV
Sodium81.1mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0637480105804 · Data last verified:

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0637480105804

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Common questions

How many calories are in Chocolate Peppermint Pattie?

Chocolate Peppermint Pattie by Atkins has 243 kcal per 100 g.

How much protein is in Chocolate Peppermint Pattie?

Chocolate Peppermint Pattie contains 10.8 g of protein per 100 g.

Is Chocolate Peppermint Pattie a good source of protein?

Yes — 10.8 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Chocolate Peppermint Pattie high in sugar?

Yes — 27 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 43% of its carbohydrates.

Is Chocolate Peppermint Pattie high in saturated fat?

It has 13.5 g of saturated fat per 100 g — 68% of the daily value, which counts as high.

Is Chocolate Peppermint Pattie low in sodium?

Yes — just 81.1 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Chocolate Peppermint Pattie a good source of fiber?

It provides 29.7 g of fiber per 100 g — 106% of the daily value, making it a high-fiber food.

Why does Chocolate Peppermint Pattie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27 g), saturated fat (13.5 g); points in favor come from fiber (29.7 g), protein (10.8 g). Overall that places it in band C.

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