Meat · Nutrition facts

Center Cut Pork Loin

125 kcal per 100 g, with 19.6 g protein, 2.7 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (112 g)
High proteinLow carbPotassium
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Center Cut Pork LoinNutri-Score ACompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
19.6 g
Protein
64% of calories
2.7 g
Carbs
9% of calories
3.6 g
Fat
27% of calories
Macro split
Protein 64%Carbs 9%Fat 27%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.9g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol53.6mg18% DV
Sodium330.4mg14% DV
Potassium433mg9% DV
Calcium0.9mg0% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0252101403352 · Data last verified:

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0252101403352

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Common questions

How many calories are in Center Cut Pork Loin?

Center Cut Pork Loin by Aldi has 125 kcal per 100 g. One serving (112 g) is about 140 kcal.

How much protein is in Center Cut Pork Loin?

Center Cut Pork Loin contains 19.6 g of protein per 100 g — about 22 g per 112 g serving.

Is Center Cut Pork Loin a good source of protein?

Yes — 19.6 g of protein per 100 g, supplying 64% of its calories. That makes it a good protein source.

Is Center Cut Pork Loin keto-friendly?

With 2.7 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Center Cut Pork Loin have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19.6 g). Overall that places it in band A.

How much Center Cut Pork Loin is 100 calories?

About 80 g of Center Cut Pork Loin equals 100 kcal.

Is Center Cut Pork Loin a good source of potassium?

It is a moderate source: 433 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Center Cut Pork Loin high in sugar or fat?

Per 100 g it has 0.9 g sugar and 3.6 g fat (0.9 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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