Snacks · Nutrition facts

Caramels

410 kcal per 100 g, with 3.6 g protein, 68.4 g carbs and 12.1 g fat. Full micronutrients and serving info below.

Calorie dense
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CaramelsNutri-Score ECompare
Amount

Showing values for 100 g

410 kcal
Calories
20% of a 2000 kcal day
3.6 g
Protein
4% of calories
68.4 g
Carbs
69% of calories
12.1 g
Fat
27% of calories
Macro split
Protein 4%Carbs 69%Fat 27%

Nutrition facts

per 100 g
Sugar45.8g
Saturated fat7.9g40% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3457041122180 · Data last verified:

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3457041122180

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Common questions

How many calories are in Caramels?

Caramels by Fauchon has 410 kcal per 100 g.

How much protein is in Caramels?

Caramels contains 3.6 g of protein per 100 g.

Is Caramels high in sugar?

Yes — 45.8 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 67% of its carbohydrates.

Is Caramels high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Caramels low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Caramels have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (410 kcal), sugar (45.8 g), saturated fat (7.9 g). Overall that places it in band E.

How much Caramels is 100 calories?

About 24 g of Caramels equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Caramels high in calories?

Yes — 410 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 205 kcal.

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