Dairy & Eggs · Nutrition facts

Yogurt Bio Bianco

72 kcal per 100 g, with 4.2 g protein, 4.7 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 125 g
Low carbCalcium rich
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Yogurt Bio BiancoNutri-Score BCompare
Amount

Showing values for 100 g

72 kcal
Calories
4% of a 2000 kcal day
4.2 g
Protein
23% of calories
4.7 g
Carbs
26% of calories
4 g
Fat
51% of calories
Macro split
Protein 23%Carbs 26%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.7g
Saturated fat2.6g13% DV
Cholesterol13mg4% DV
Sodium64mg3% DV
Potassium176mg4% DV
Calcium128mg10% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8000212030057 · Data last verified:

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8000212030057

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Common questions

How many calories are in Yogurt Bio Bianco?

Yogurt Bio Bianco by Lattebusche has 72 kcal per 100 g. One serving (125 g) is about 90 kcal.

How much protein is in Yogurt Bio Bianco?

Yogurt Bio Bianco contains 4.2 g of protein per 100 g — about 5.2 g per 125 g serving.

Is Yogurt Bio Bianco keto-friendly?

With 4.7 g total carbs (about 4.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yogurt Bio Bianco low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Yogurt Bio Bianco have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yogurt Bio Bianco is 100 calories?

About 139 g of Yogurt Bio Bianco equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt Bio Bianco a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Yogurt Bio Bianco high in sugar or fat?

Per 100 g it has 4.7 g sugar and 4 g fat (2.6 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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