Dairy & Eggs · Nutrition facts

Yaourt Au Bifidus Saveur Vanille

93 kcal per 100 g, with 3.1 g protein, 13.2 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Calcium rich
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Yaourt Au Bifidus Saveur VanilleNutri-Score CCompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
3.1 g
Protein
13% of calories
13.2 g
Carbs
57% of calories
3.1 g
Fat
30% of calories
Macro split
Protein 13%Carbs 57%Fat 30%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13.2g
Saturated fat2g10% DV
Cholesterol13.4mg4% DV
Sodium40mg2% DV
Potassium235mg5% DV
Calcium178.5mg14% DV
Iron0mg0% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3456770007195 · Data last verified:

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3456770007195

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Common questions

How many calories are in Yaourt Au Bifidus Saveur Vanille?

Yaourt Au Bifidus Saveur Vanille by Nova has 93 kcal per 100 g.

How much protein is in Yaourt Au Bifidus Saveur Vanille?

Yaourt Au Bifidus Saveur Vanille contains 3.1 g of protein per 100 g.

Is Yaourt Au Bifidus Saveur Vanille low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt Au Bifidus Saveur Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.2 g). Overall that places it in band C.

How much Yaourt Au Bifidus Saveur Vanille is 100 calories?

About 108 g of Yaourt Au Bifidus Saveur Vanille equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourt Au Bifidus Saveur Vanille a good source of calcium?

It is a moderate source: 178.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Yaourt Au Bifidus Saveur Vanille high in sugar or fat?

Per 100 g it has 13.2 g sugar and 3.1 g fat (2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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