Meat · Nutrition facts

Veganer Schinken-spicker Mortadella

117 kcal per 100 g, with 2.2 g protein, 2.9 g carbs and 9 g fat. Full micronutrients and serving info below.

Serving: 11,43 g
Low carbHigh fiber
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Veganer Schinken-spicker MortadellaNutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
2.2 g
Protein
9% of calories
2.9 g
Carbs
11% of calories
9 g
Fat
80% of calories
Macro split
Protein 9%Carbs 11%Fat 80%

Nutrition facts

per 100 g
Fiber8g29% DV
Sugar1.5g
Saturated fat0.7g3% DV
Sodium880mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4000405004968 · Data last verified:

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Barcode

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4000405004968

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Common questions

How many calories are in Veganer Schinken-spicker Mortadella?

Veganer Schinken-spicker Mortadella by Rügenwalder Mühle has 117 kcal per 100 g. One serving (11 g) is about 13 kcal.

How much protein is in Veganer Schinken-spicker Mortadella?

Veganer Schinken-spicker Mortadella contains 2.2 g of protein per 100 g — about 0.3 g per 11 g serving.

Is Veganer Schinken-spicker Mortadella keto-friendly?

With 2.9 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Veganer Schinken-spicker Mortadella high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Is Veganer Schinken-spicker Mortadella a good source of fiber?

It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.

Why does Veganer Schinken-spicker Mortadella have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (880 mg); points in favor come from fiber (8 g). Overall that places it in band C.

How much Veganer Schinken-spicker Mortadella is 100 calories?

About 85 g of Veganer Schinken-spicker Mortadella equals 100 kcal.

Is Veganer Schinken-spicker Mortadella high in sugar or fat?

Per 100 g it has 1.5 g sugar and 9 g fat (0.7 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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