Condiments · Nutrition facts

Pesto Vert & Spiruline Crémeuse

461 kcal per 100 g, with 7 g protein, 6.7 g carbs and 41.7 g fat. Full micronutrients and serving info below.

Calorie dense
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Pesto Vert & Spiruline CrémeuseNutri-Score DCompare
Amount

Showing values for 100 g

461 kcal
Calories
23% of a 2000 kcal day
7 g
Protein
7% of calories
6.7 g
Carbs
6% of calories
41.7 g
Fat
87% of calories
Macro split
Protein 7%Carbs 6%Fat 87%

Nutrition facts

per 100 g
Sugar3.5g
Saturated fat6.6g33% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770019588062 · Data last verified:

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Barcode

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3770019588062

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Common questions

How many calories are in Pesto Vert & Spiruline Crémeuse?

Pesto Vert & Spiruline Crémeuse by ammi has 461 kcal per 100 g.

How much protein is in Pesto Vert & Spiruline Crémeuse?

Pesto Vert & Spiruline Crémeuse contains 7 g of protein per 100 g.

Is Pesto Vert & Spiruline Crémeuse high in saturated fat?

It has 6.6 g of saturated fat per 100 g — 33% of the daily value, which counts as high.

Is Pesto Vert & Spiruline Crémeuse high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Pesto Vert & Spiruline Crémeuse have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (461 kcal), saturated fat (6.6 g), sodium (600 mg). Overall that places it in band D.

How much Pesto Vert & Spiruline Crémeuse is 100 calories?

About 22 g of Pesto Vert & Spiruline Crémeuse equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Vert & Spiruline Crémeuse high in calories?

Yes — 461 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 230 kcal.

Is Pesto Vert & Spiruline Crémeuse high in sugar or fat?

Per 100 g it has 3.5 g sugar and 41.7 g fat (6.6 g saturated). Fat provides 87% of its calories, so portion size matters most here.

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