Other · Nutrition facts

Confiture Fermière Framboise

280 kcal per 100 g, with 0 g protein, 61 g carbs and 0 g fat. Full micronutrients and serving info below.

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Confiture Fermière FramboiseNutri-Score CCompare
Amount

Showing values for 100 g

280 kcal
Calories
14% of a 2000 kcal day
0 g
Protein
0% of calories
61 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar61g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium130.9mg3% DV
Calcium12.9mg1% DV
Iron0.3mg2% DV
Vitamin C14mg16% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3515580000151 · Data last verified:

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3515580000151

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Common questions

How many calories are in Confiture Fermière Framboise?

Confiture Fermière Framboise by Earl Montfruit Producteur, Sans marque has 280 kcal per 100 g.

How much protein is in Confiture Fermière Framboise?

Confiture Fermière Framboise contains 0 g of protein per 100 g.

Is Confiture Fermière Framboise high in carbs?

Yes — carbohydrates provide 100% of its calories (61 g per 100 g, of which 61 g is sugar). It also delivers 3.2 g of fiber.

Is Confiture Fermière Framboise high in sugar?

Yes — 61 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Confiture Fermière Framboise low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Confiture Fermière Framboise a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Confiture Fermière Framboise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (61 g); points in favor come from fiber (3.2 g). Overall that places it in band C.

How much Confiture Fermière Framboise is 100 calories?

About 36 g of Confiture Fermière Framboise equals 100 kcal.

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