Snacks · Nutrition facts

Brioche Pur Beurre Sucrée

by APF, APF France Handicap

392 kcal per 100 g, with 9.5 g protein, 58.3 g carbs and 13.2 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Brioche Pur Beurre SucréeNutri-Score DCompare
Amount

Showing values for 100 g

392 kcal
Calories
20% of a 2000 kcal day
9.5 g
Protein
10% of calories
58.3 g
Carbs
60% of calories
13.2 g
Fat
30% of calories
Macro split
Protein 10%Carbs 60%Fat 30%

Nutrition facts

per 100 g
Sugar20.2g
Saturated fat8.2g41% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3608732222515 · Data last verified:

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3608732222515

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Common questions

How many calories are in Brioche Pur Beurre Sucrée?

Brioche Pur Beurre Sucrée by APF, APF France Handicap has 392 kcal per 100 g.

How much protein is in Brioche Pur Beurre Sucrée?

Brioche Pur Beurre Sucrée contains 9.5 g of protein per 100 g.

Is Brioche Pur Beurre Sucrée high in sugar?

Yes — 20.2 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 35% of its carbohydrates.

Is Brioche Pur Beurre Sucrée high in saturated fat?

It has 8.2 g of saturated fat per 100 g — 41% of the daily value, which counts as high.

Is Brioche Pur Beurre Sucrée high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Brioche Pur Beurre Sucrée have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (392 kcal), sugar (20.2 g), saturated fat (8.2 g), sodium (520 mg); points in favor come from protein (9.5 g). Overall that places it in band D.

How much Brioche Pur Beurre Sucrée is 100 calories?

About 26 g of Brioche Pur Beurre Sucrée equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Brioche Pur Beurre Sucrée high in calories?

Yes — 392 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 196 kcal.

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