Other · Nutrition facts

Beyond Bowls Plant-based Teriyaki

124 kcal per 100 g, with 10.8 g protein, 13.3 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 1 bol (241 g)
Good proteinIron rich
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Beyond Bowls Plant-based TeriyakiNutri-Score ACompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
10.8 g
Protein
34% of calories
13.3 g
Carbs
42% of calories
3.3 g
Fat
24% of calories
Macro split
Protein 34%Carbs 42%Fat 24%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar2.9g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium166mg7% DV
Potassium269.7mg6% DV
Calcium20.7mg2% DV
Iron4.4mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810057291456 · Data last verified:

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Common questions

How many calories are in Beyond Bowls Plant-based Teriyaki?

Beyond Bowls Plant-based Teriyaki by Beyond Meat has 124 kcal per 100 g. One serving (241 g) is about 299 kcal.

How much protein is in Beyond Bowls Plant-based Teriyaki?

Beyond Bowls Plant-based Teriyaki contains 10.8 g of protein per 100 g — about 26 g per 241 g serving.

Is Beyond Bowls Plant-based Teriyaki a good source of protein?

Yes — 10.8 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Why does Beyond Bowls Plant-based Teriyaki have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.8 g). Overall that places it in band A.

How much Beyond Bowls Plant-based Teriyaki is 100 calories?

About 81 g of Beyond Bowls Plant-based Teriyaki equals 100 kcal.

Is Beyond Bowls Plant-based Teriyaki a good source of iron?

It is a good source: 4.4 mg per 100 g, about 24% of the daily value. A 200 g portion covers roughly 48%.

Is Beyond Bowls Plant-based Teriyaki high in sugar or fat?

Per 100 g it has 2.9 g sugar and 3.3 g fat (0.4 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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