Sweets · Nutrition facts

Sea Salt Corn Cakes

2800 kcal per 100 g, with 7.9 g protein, 88.2 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 1 rice cake (7.2 g)
Calorie denseIron richPotassium
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Sea Salt Corn CakesNutri-Score CCompare
Amount

Showing values for 100 g

2800 kcal
Calories
140% of a 2000 kcal day
7.9 g
Protein
8% of calories
88.2 g
Carbs
90% of calories
0.8 g
Fat
2% of calories
Macro split
Protein 8%Carbs 90%Fat 2%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.2g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium146mg6% DV
Potassium317.8mg7% DV
Calcium41.3mg3% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600053653 · Data last verified:

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4088600053653

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Common questions

How many calories are in Sea Salt Corn Cakes?

Sea Salt Corn Cakes by Aldi has 2800 kcal per 100 g. One serving (7 g) is about 202 kcal.

How much protein is in Sea Salt Corn Cakes?

Sea Salt Corn Cakes contains 7.9 g of protein per 100 g — about 0.6 g per 7 g serving.

Is Sea Salt Corn Cakes high in carbs?

Yes — carbohydrates provide 90% of its calories (88.2 g per 100 g, of which 0.2 g is sugar). It also delivers 0.4 g of fiber.

Is Sea Salt Corn Cakes low in sugar?

Yes — only 0.2 g of sugar per 100 g. Most of its 88.2 g of carbs come from starch and fiber rather than sugar.

Why does Sea Salt Corn Cakes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (2800 kcal). Overall that places it in band C.

How much Sea Salt Corn Cakes is 100 calories?

About 4 g of Sea Salt Corn Cakes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sea Salt Corn Cakes high in calories?

Yes — 2800 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 1400 kcal.

Is Sea Salt Corn Cakes a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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