Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3272770099394 · Data last verified:
Compare this food with another foodLog L'original Tartare Ail Doux in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in L'original Tartare Ail Doux?
L'original Tartare Ail Doux by Fromarsac, Savencia, Tartare has 333 kcal per 100 g. One serving (100 g) is about 333 kcal.
How much protein is in L'original Tartare Ail Doux?
L'original Tartare Ail Doux contains 6.4 g of protein per 100 g — about 6.4 g per 100 g serving.
Is L'original Tartare Ail Doux keto-friendly?
With 1.9 g total carbs (about 1.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is L'original Tartare Ail Doux high in saturated fat?
It has 23.8 g of saturated fat per 100 g — 119% of the daily value, which counts as high.
Is L'original Tartare Ail Doux high in sodium?
Yes — 520 mg of sodium per 100 g, about 23% of the daily value.
Why does L'original Tartare Ail Doux have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (23.8 g), sodium (520 mg). Overall that places it in band D.
How much L'original Tartare Ail Doux is 100 calories?
About 30 g of L'original Tartare Ail Doux equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is L'original Tartare Ail Doux high in sugar or fat?
Per 100 g it has 1.9 g sugar and 33.3 g fat (23.8 g saturated). Fat provides 90% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





