Other · Nutrition facts

Blanc De Dinde Cuit À L'étouffée

102 kcal per 100 g, with 21 g protein, 0.9 g carbs and 1.6 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Blanc De Dinde Cuit À L'étoufféeNutri-Score CCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
21 g
Protein
82% of calories
0.9 g
Carbs
4% of calories
1.6 g
Fat
14% of calories
Macro split
Protein 82%Carbs 4%Fat 14%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.9g
Saturated fat0.5g2% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250797394326 · Data last verified:

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3250797394326

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Common questions

How many calories are in Blanc De Dinde Cuit À L'étouffée?

Blanc De Dinde Cuit À L'étouffée has 102 kcal per 100 g.

How much protein is in Blanc De Dinde Cuit À L'étouffée?

Blanc De Dinde Cuit À L'étouffée contains 21 g of protein per 100 g.

Is Blanc De Dinde Cuit À L'étouffée a good source of protein?

Yes — 21 g of protein per 100 g, supplying 82% of its calories. That makes it an excellent protein source.

Is Blanc De Dinde Cuit À L'étouffée keto-friendly?

With 0.9 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Blanc De Dinde Cuit À L'étouffée high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Blanc De Dinde Cuit À L'étouffée have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Blanc De Dinde Cuit À L'étouffée is 100 calories?

About 98 g of Blanc De Dinde Cuit À L'étouffée equals 100 kcal.

Is Blanc De Dinde Cuit À L'étouffée high in sugar or fat?

Per 100 g it has 0.9 g sugar and 1.6 g fat (0.5 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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