Meat · Nutrition facts

1/4 Pound Amgus Beef

265 kcal per 100 g, with 13.3 g protein, 3.5 g carbs and 22.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (113 g)
Good proteinLow carb
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1/4 Pound Amgus BeefNutri-Score CCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
13.3 g
Protein
20% of calories
3.5 g
Carbs
5% of calories
22.1 g
Fat
75% of calories
Macro split
Protein 20%Carbs 5%Fat 75%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat6.2g31% DV
Trans fat0.9g
Cholesterol57.5mg19% DV
Sodium354mg15% DV
Potassium221.2mg5% DV
Calcium26.5mg2% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0063351019749 · Data last verified:

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0063351019749

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Common questions

How many calories are in 1/4 Pound Amgus Beef?

1/4 Pound Amgus Beef by Cardinal Roadhouse has 265 kcal per 100 g. One serving (113 g) is about 299 kcal.

How much protein is in 1/4 Pound Amgus Beef?

1/4 Pound Amgus Beef contains 13.3 g of protein per 100 g — about 15 g per 113 g serving.

Is 1/4 Pound Amgus Beef a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is 1/4 Pound Amgus Beef keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 1/4 Pound Amgus Beef high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Why does 1/4 Pound Amgus Beef have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.2 g); points in favor come from protein (13.3 g). Overall that places it in band C.

How much 1/4 Pound Amgus Beef is 100 calories?

About 38 g of 1/4 Pound Amgus Beef equals 100 kcal.

Is 1/4 Pound Amgus Beef a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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