Frozen · Nutrition facts

Vermont White Cheddar Mac & Cheese

119 kcal per 100 g, with 7.5 g protein, 15.5 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 1 package (226 g)
Calcium rich
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Vermont White Cheddar Mac & CheeseNutri-Score BCompare
Amount

Showing values for 100 g

119 kcal
Calories
6% of a 2000 kcal day
7.5 g
Protein
25% of calories
15.5 g
Carbs
52% of calories
3.1 g
Fat
23% of calories
Macro split
Protein 25%Carbs 52%Fat 23%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar1.8g
Saturated fat2g10% DV
Trans fat0g
Cholesterol8.8mg3% DV
Sodium349.6mg15% DV
Potassium70.8mg2% DV
Calcium168.1mg13% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0013800366047 · Data last verified:

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0013800366047

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Common questions

How many calories are in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese by Lean Cuisine has 119 kcal per 100 g. One serving (226 g) is about 269 kcal.

How much protein is in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese contains 7.5 g of protein per 100 g — about 17 g per 226 g serving.

Is Vermont White Cheddar Mac & Cheese low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 15.5 g of carbs come from starch and fiber rather than sugar.

Why does Vermont White Cheddar Mac & Cheese have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Vermont White Cheddar Mac & Cheese is 100 calories?

About 84 g of Vermont White Cheddar Mac & Cheese equals 100 kcal.

Is Vermont White Cheddar Mac & Cheese a good source of calcium?

It is a moderate source: 168.1 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Vermont White Cheddar Mac & Cheese high in sugar or fat?

Per 100 g it has 1.8 g sugar and 3.1 g fat (2 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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