Dairy & Eggs · Nutrition facts

Plain Whole Milk Probiotic Yogurt

69 kcal per 100 g, with 3.4 g protein, 5.7 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (175 g)
Calcium rich
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Plain Whole Milk Probiotic YogurtNutri-Score BCompare
Amount

Showing values for 100 g

69 kcal
Calories
3% of a 2000 kcal day
3.4 g
Protein
20% of calories
5.7 g
Carbs
34% of calories
3.4 g
Fat
46% of calories
Macro split
Protein 20%Carbs 34%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.7g
Saturated fat2g10% DV
Trans fat0.1g
Cholesterol11.4mg4% DV
Sodium51.4mg2% DV
Potassium142.9mg3% DV
Calcium128.6mg10% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0066939099201 · Data last verified:

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Common questions

How many calories are in Plain Whole Milk Probiotic Yogurt?

Plain Whole Milk Probiotic Yogurt by Avalon has 69 kcal per 100 g. One serving (175 g) is about 121 kcal.

How much protein is in Plain Whole Milk Probiotic Yogurt?

Plain Whole Milk Probiotic Yogurt contains 3.4 g of protein per 100 g — about 6 g per 175 g serving.

Is Plain Whole Milk Probiotic Yogurt low in sodium?

Yes — just 51.4 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Plain Whole Milk Probiotic Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Plain Whole Milk Probiotic Yogurt is 100 calories?

About 145 g of Plain Whole Milk Probiotic Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plain Whole Milk Probiotic Yogurt a good source of calcium?

It is a moderate source: 128.6 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Plain Whole Milk Probiotic Yogurt high in sugar or fat?

Per 100 g it has 5.7 g sugar and 3.4 g fat (2 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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