Meat · Nutrition facts

Pausenstangerl Pikant

478 kcal per 100 g, with 24 g protein, 1.1 g carbs and 42 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbCalorie dense
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Pausenstangerl PikantNutri-Score ECompare
Amount

Showing values for 100 g

478 kcal
Calories
24% of a 2000 kcal day
24 g
Protein
20% of calories
1.1 g
Carbs
1% of calories
42 g
Fat
79% of calories
Macro split
Protein 20%Carbs 1%Fat 79%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat17g85% DV
Sodium1800mg78% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20984335 · Data last verified:

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Common questions

How many calories are in Pausenstangerl Pikant?

Pausenstangerl Pikant by Dulano has 478 kcal per 100 g. One serving (100 g) is about 478 kcal.

How much protein is in Pausenstangerl Pikant?

Pausenstangerl Pikant contains 24 g of protein per 100 g — about 24 g per 100 g serving.

Is Pausenstangerl Pikant a good source of protein?

Yes — 24 g of protein per 100 g, supplying 20% of its calories. That makes it an excellent protein source.

Is Pausenstangerl Pikant keto-friendly?

With 1.1 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pausenstangerl Pikant high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Is Pausenstangerl Pikant high in sodium?

Yes — 1800 mg of sodium per 100 g, about 78% of the daily value.

Why does Pausenstangerl Pikant have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (478 kcal), saturated fat (17 g), sodium (1800 mg); points in favor come from protein (24 g). Overall that places it in band E.

How much Pausenstangerl Pikant is 100 calories?

About 21 g of Pausenstangerl Pikant equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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