Snacks · Nutrition facts

My Choco Mandorle Cioccolato Fondente Pepperoncino

248 kcal per 100 g, with 11.6 g protein, 28.9 g carbs and 46.6 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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My Choco Mandorle Cioccolato Fondente PepperoncinoNutri-Score CCompare
Amount

Showing values for 100 g

248 kcal
Calories
12% of a 2000 kcal day
11.6 g
Protein
8% of calories
28.9 g
Carbs
20% of calories
46.6 g
Fat
72% of calories
Macro split
Protein 8%Carbs 20%Fat 72%

Nutrition facts

per 100 g
Fiber9.2g33% DV
Sugar22.7g
Saturated fat20.7g103% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002352001607 · Data last verified:

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8002352001607

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Common questions

How many calories are in My Choco Mandorle Cioccolato Fondente Pepperoncino?

My Choco Mandorle Cioccolato Fondente Pepperoncino by Damiano has 248 kcal per 100 g.

How much protein is in My Choco Mandorle Cioccolato Fondente Pepperoncino?

My Choco Mandorle Cioccolato Fondente Pepperoncino contains 11.6 g of protein per 100 g.

Is My Choco Mandorle Cioccolato Fondente Pepperoncino a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is My Choco Mandorle Cioccolato Fondente Pepperoncino high in sugar?

Yes — 22.7 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 79% of its carbohydrates.

Is My Choco Mandorle Cioccolato Fondente Pepperoncino high in saturated fat?

It has 20.7 g of saturated fat per 100 g — 103% of the daily value, which counts as high.

Is My Choco Mandorle Cioccolato Fondente Pepperoncino low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is My Choco Mandorle Cioccolato Fondente Pepperoncino a good source of fiber?

It provides 9.2 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.

Why does My Choco Mandorle Cioccolato Fondente Pepperoncino have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22.7 g), saturated fat (20.7 g); points in favor come from fiber (9.2 g), protein (11.6 g). Overall that places it in band C.

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