Condiments · Nutrition facts

Mise En Place Pesto Rouge

by Knorr, Unilever, Unilever Food Solutions

522 kcal per 100 g, with 5 g protein, 10 g carbs and 51 g fat. Full micronutrients and serving info below.

Calorie dense
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Mise En Place Pesto RougeNutri-Score ECompare
Amount

Showing values for 100 g

522 kcal
Calories
26% of a 2000 kcal day
5 g
Protein
4% of calories
10 g
Carbs
8% of calories
51 g
Fat
88% of calories
Macro split
Protein 4%Carbs 8%Fat 88%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar8g
Saturated fat8g40% DV
Sodium3800mg165% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8712100833038 · Data last verified:

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Barcode

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8712100833038

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Common questions

How many calories are in Mise En Place Pesto Rouge?

Mise En Place Pesto Rouge by Knorr, Unilever, Unilever Food Solutions has 522 kcal per 100 g.

How much protein is in Mise En Place Pesto Rouge?

Mise En Place Pesto Rouge contains 5 g of protein per 100 g.

Is Mise En Place Pesto Rouge high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Mise En Place Pesto Rouge high in sodium?

Yes — 3800 mg of sodium per 100 g, about 165% of the daily value.

Why does Mise En Place Pesto Rouge have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (522 kcal), saturated fat (8 g), sodium (3800 mg). Overall that places it in band E.

How much Mise En Place Pesto Rouge is 100 calories?

About 19 g of Mise En Place Pesto Rouge equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Mise En Place Pesto Rouge high in calories?

Yes — 522 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 261 kcal.

Is Mise En Place Pesto Rouge high in sugar or fat?

Per 100 g it has 8 g sugar and 51 g fat (8 g saturated). Fat provides 88% of its calories, so portion size matters most here.

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