Other · Nutrition facts

Margherita Pizza

by PORTA

212 kcal per 100 g, with 11 g protein, 27.4 g carbs and 6.8 g fat. Full micronutrients and serving info below.

Serving: 0.33 pizza (146 g)
Good proteinCalcium rich
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Margherita PizzaNutri-Score CCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
11 g
Protein
20% of calories
27.4 g
Carbs
51% of calories
6.8 g
Fat
29% of calories
Macro split
Protein 20%Carbs 51%Fat 29%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.1g
Saturated fat3.1g16% DV
Cholesterol17.1mg6% DV
Sodium493.2mg21% DV
Potassium219.2mg5% DV
Calcium143.8mg11% DV
Iron2.1mg12% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628308290031 · Data last verified:

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0628308290031

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Common questions

How many calories are in Margherita Pizza?

Margherita Pizza by PORTA has 212 kcal per 100 g. One serving (146 g) is about 310 kcal.

How much protein is in Margherita Pizza?

Margherita Pizza contains 11 g of protein per 100 g — about 16.1 g per 146 g serving.

Is Margherita Pizza a good source of protein?

Yes — 11 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Margherita Pizza high in sodium?

Yes — 493.2 mg of sodium per 100 g, about 21% of the daily value.

Why does Margherita Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (493.2 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Margherita Pizza is 100 calories?

About 47 g of Margherita Pizza equals 100 kcal.

Is Margherita Pizza a good source of calcium?

It is a moderate source: 143.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Margherita Pizza a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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