Sweets · Nutrition facts

Creamy Vanilla Bean Ice Cream

by Cuisine & Co

212 kcal per 100 g, with 3.8 g protein, 22.7 g carbs and 11.7 g fat. Full micronutrients and serving info below.

Serving: 60g
Calcium rich
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Creamy Vanilla Bean Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
3.8 g
Protein
7% of calories
22.7 g
Carbs
43% of calories
11.7 g
Fat
50% of calories
Macro split
Protein 7%Carbs 43%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar22.6g
Saturated fat6.7g34% DV
Trans fat0.2g
Cholesterol32mg11% DV
Sodium37mg2% DV
Potassium142.7mg3% DV
Calcium112.4mg9% DV
Iron0.1mg1% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7807910026211 · Data last verified:

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7807910026211

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Common questions

How many calories are in Creamy Vanilla Bean Ice Cream?

Creamy Vanilla Bean Ice Cream by Cuisine & Co has 212 kcal per 100 g. One serving (60 g) is about 127 kcal.

How much protein is in Creamy Vanilla Bean Ice Cream?

Creamy Vanilla Bean Ice Cream contains 3.8 g of protein per 100 g — about 2.3 g per 60 g serving.

Is Creamy Vanilla Bean Ice Cream high in sugar?

Yes — 22.6 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Creamy Vanilla Bean Ice Cream high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Creamy Vanilla Bean Ice Cream low in sodium?

Yes — just 37 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Creamy Vanilla Bean Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22.6 g), saturated fat (6.7 g). Overall that places it in band D.

How much Creamy Vanilla Bean Ice Cream is 100 calories?

About 47 g of Creamy Vanilla Bean Ice Cream equals 100 kcal.

Is Creamy Vanilla Bean Ice Cream a good source of calcium?

It is a moderate source: 112.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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