Meat · Nutrition facts

Chorizo

by Classic

57 kcal per 100 g, with 11 g protein, 28 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 1/3 pizza (150 g) Ce produit contient 3 portions de 150 g.
Good proteinCalcium rich
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ChorizoNutri-Score CCompare
Amount

Showing values for 100 g

57 kcal
Calories
3% of a 2000 kcal day
11 g
Protein
17% of calories
28 g
Carbs
44% of calories
11 g
Fat
39% of calories
Macro split
Protein 17%Carbs 44%Fat 39%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar2.7g
Saturated fat5g25% DV
Cholesterol27.3mg9% DV
Sodium560mg24% DV
Potassium273mg6% DV
Calcium158.3mg12% DV
Iron1.7mg9% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245412149269 · Data last verified:

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3245412149269

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Common questions

How many calories are in Chorizo?

Chorizo by Classic has 57 kcal per 100 g. One serving (150 g) is about 86 kcal.

How much protein is in Chorizo?

Chorizo contains 11 g of protein per 100 g — about 16.5 g per 150 g serving.

Is Chorizo a good source of protein?

Yes — 11 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Chorizo high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Chorizo high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Chorizo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g), sodium (560 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Chorizo is 100 calories?

About 175 g of Chorizo equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Chorizo a good source of calcium?

It is a moderate source: 158.3 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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