Meat · Nutrition facts

British Beef Roasting Joint

122 kcal per 100 g, with 22 g protein, 0 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 125g
High proteinLow carb
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British Beef Roasting JointNutri-Score ACompare
Amount

Showing values for 100 g

122 kcal
Calories
6% of a 2000 kcal day
22 g
Protein
72% of calories
0 g
Carbs
0% of calories
3.8 g
Fat
28% of calories
Macro split
Protein 72%Carbs 0%Fat 28%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.7g8% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2296247008406 · Data last verified:

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2296247008406

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Common questions

How many calories are in British Beef Roasting Joint?

British Beef Roasting Joint by strathvale has 122 kcal per 100 g. One serving (125 g) is about 152 kcal.

How much protein is in British Beef Roasting Joint?

British Beef Roasting Joint contains 22 g of protein per 100 g — about 27.5 g per 125 g serving.

Is British Beef Roasting Joint a good source of protein?

Yes — 22 g of protein per 100 g, supplying 72% of its calories. That makes it an excellent protein source.

Is British Beef Roasting Joint keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is British Beef Roasting Joint low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does British Beef Roasting Joint have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22 g). Overall that places it in band A.

How much British Beef Roasting Joint is 100 calories?

About 82 g of British Beef Roasting Joint equals 100 kcal.

Is British Beef Roasting Joint high in sugar or fat?

Per 100 g it has 0 g sugar and 3.8 g fat (1.7 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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