Dairy & Eggs · Nutrition facts

Yoghurt

65 kcal per 100 g, with 10 g protein, 5.3 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (200 g)
Good protein
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YoghurtNutri-Score ACompare
Amount

Showing values for 100 g

65 kcal
Calories
3% of a 2000 kcal day
10 g
Protein
62% of calories
5.3 g
Carbs
33% of calories
0.4 g
Fat
5% of calories
Macro split
Protein 62%Carbs 33%Fat 5%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar2.6g
Saturated fat0.2g1% DV
Sodium0.1mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002334117610 · Data last verified:

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4002334117610

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Common questions

How many calories are in Yoghurt?

Yoghurt by K Classic has 65 kcal per 100 g. One serving (200 g) is about 130 kcal.

How much protein is in Yoghurt?

Yoghurt contains 10 g of protein per 100 g — about 20 g per 200 g serving.

Is Yoghurt a good source of protein?

Yes — 10 g of protein per 100 g, supplying 62% of its calories. That makes it a good protein source.

Is Yoghurt low in sodium?

Yes — just 0.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Yoghurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Yoghurt is 100 calories?

About 154 g of Yoghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yoghurt high in sugar or fat?

Per 100 g it has 2.6 g sugar and 0.4 g fat (0.2 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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