Other · Nutrition facts

Lentilles Vertes

165 kcal per 100 g, with 8.4 g protein, 18.7 g carbs and 6.8 g fat. Full micronutrients and serving info below.

Serving: 60g
Good proteinHigh fiberPotassium
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Lentilles VertesNutri-Score ACompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
8.4 g
Protein
20% of calories
18.7 g
Carbs
44% of calories
6.8 g
Fat
36% of calories
Macro split
Protein 20%Carbs 44%Fat 36%

Nutrition facts

per 100 g
Fiber7.4g26% DV
Sugar1.7g
Saturated fat0.9g4% DV
Cholesterol0mg0% DV
Sodium223.5mg10% DV
Potassium343mg7% DV
Calcium26.2mg2% DV
Iron1.4mg8% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760225600016 · Data last verified:

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3760225600016

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Common questions

How many calories are in Lentilles Vertes?

Lentilles Vertes by Philippe & Lydie Fraysse has 165 kcal per 100 g. One serving (60 g) is about 99 kcal.

How much protein is in Lentilles Vertes?

Lentilles Vertes contains 8.4 g of protein per 100 g — about 5 g per 60 g serving.

Is Lentilles Vertes low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 18.7 g of carbs come from starch and fiber rather than sugar.

Is Lentilles Vertes a good source of fiber?

It provides 7.4 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does Lentilles Vertes have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.4 g), protein (8.4 g). Overall that places it in band A.

How much Lentilles Vertes is 100 calories?

About 61 g of Lentilles Vertes equals 100 kcal.

Is Lentilles Vertes a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Lentilles Vertes high in sugar or fat?

Per 100 g it has 1.7 g sugar and 6.8 g fat (0.9 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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