Dairy & Eggs · Nutrition facts

Petit Pot De Creme Au Caramel Cuit Au Four

by Aldi, Milsa

152 kcal per 100 g, with 3.1 g protein, 19 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 100g
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Petit Pot De Creme Au Caramel Cuit Au FourNutri-Score CCompare
Amount

Showing values for 100 g

152 kcal
Calories
8% of a 2000 kcal day
3.1 g
Protein
8% of calories
19 g
Carbs
50% of calories
7 g
Fat
42% of calories
Macro split
Protein 8%Carbs 50%Fat 42%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar17g
Saturated fat4.7g24% DV
Sodium72mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26033068 · Data last verified:

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Common questions

How many calories are in Petit Pot De Creme Au Caramel Cuit Au Four?

Petit Pot De Creme Au Caramel Cuit Au Four by Aldi, Milsa has 152 kcal per 100 g. One serving (100 g) is about 152 kcal.

How much protein is in Petit Pot De Creme Au Caramel Cuit Au Four?

Petit Pot De Creme Au Caramel Cuit Au Four contains 3.1 g of protein per 100 g — about 3.1 g per 100 g serving.

Is Petit Pot De Creme Au Caramel Cuit Au Four high in sugar?

Yes — 17 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Petit Pot De Creme Au Caramel Cuit Au Four low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Petit Pot De Creme Au Caramel Cuit Au Four have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17 g), saturated fat (4.7 g). Overall that places it in band C.

How much Petit Pot De Creme Au Caramel Cuit Au Four is 100 calories?

About 66 g of Petit Pot De Creme Au Caramel Cuit Au Four equals 100 kcal.

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