Other · Nutrition facts

Paper Tofu

0 kcal per 100 g, with 17.2 g protein, 10.4 g carbs and 9.6 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow calorieHigh fiberIron richPotassium
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Paper TofuNutri-Score ACompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
17.2 g
Protein
35% of calories
10.4 g
Carbs
21% of calories
9.6 g
Fat
44% of calories
Macro split
Protein 35%Carbs 21%Fat 44%

Nutrition facts

per 100 g
Fiber6.5g23% DV
Sugar3.7g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium2.7mg0% DV
Potassium870.4mg19% DV
Calcium113.6mg9% DV
Iron7.9mg44% DV
Vitamin C3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060166540036 · Data last verified:

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5060166540036

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Common questions

How many calories are in Paper Tofu?

Paper Tofu by Tofu King (UK) Ltd has 0 kcal per 100 g. One serving (100 g) is about 0 kcal.

How much protein is in Paper Tofu?

Paper Tofu contains 17.2 g of protein per 100 g — about 17.2 g per 100 g serving.

Is Paper Tofu a good source of protein?

Yes — 17.2 g of protein per 100 g, supplying 35% of its calories. That makes it a good protein source.

Is Paper Tofu a good source of fiber?

It provides 6.5 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Paper Tofu have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.5 g), protein (17.2 g). Overall that places it in band A.

Is Paper Tofu a good source of potassium?

It is a moderate source: 870.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Paper Tofu a good source of calcium?

It is a moderate source: 113.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Paper Tofu a good source of iron?

It is a good source: 7.9 mg per 100 g, about 44% of the daily value. A 200 g portion covers roughly 88%.

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