Meat · Nutrition facts

Jambon Cuit Fumé Au Foin

by Pierrat

125 kcal per 100 g, with 21.1 g protein, 1.4 g carbs and 3.9 g fat. Full micronutrients and serving info below.

Serving: 65g
High proteinLow carb
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Jambon Cuit Fumé Au FoinNutri-Score CCompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
21.1 g
Protein
67% of calories
1.4 g
Carbs
4% of calories
3.9 g
Fat
29% of calories
Macro split
Protein 67%Carbs 4%Fat 29%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat1.4g7% DV
Sodium1524mg66% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3327750000119 · Data last verified:

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3327750000119

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Common questions

How many calories are in Jambon Cuit Fumé Au Foin?

Jambon Cuit Fumé Au Foin by Pierrat has 125 kcal per 100 g. One serving (65 g) is about 81 kcal.

How much protein is in Jambon Cuit Fumé Au Foin?

Jambon Cuit Fumé Au Foin contains 21.1 g of protein per 100 g — about 13.7 g per 65 g serving.

Is Jambon Cuit Fumé Au Foin a good source of protein?

Yes — 21.1 g of protein per 100 g, supplying 67% of its calories. That makes it an excellent protein source.

Is Jambon Cuit Fumé Au Foin keto-friendly?

With 1.4 g total carbs (about 1.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Fumé Au Foin high in sodium?

Yes — 1524 mg of sodium per 100 g, about 66% of the daily value.

Why does Jambon Cuit Fumé Au Foin have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1524 mg); points in favor come from protein (21.1 g). Overall that places it in band C.

How much Jambon Cuit Fumé Au Foin is 100 calories?

About 80 g of Jambon Cuit Fumé Au Foin equals 100 kcal.

Is Jambon Cuit Fumé Au Foin high in sugar or fat?

Per 100 g it has 1.1 g sugar and 3.9 g fat (1.4 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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