Snacks · Nutrition facts

Gourmet Truffes Pralinés

489 kcal per 100 g, with 4.2 g protein, 56 g carbs and 28 g fat. Full micronutrients and serving info below.

Calorie dense
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Gourmet Truffes PralinésNutri-Score ECompare
Amount

Showing values for 100 g

489 kcal
Calories
24% of a 2000 kcal day
4.2 g
Protein
3% of calories
56 g
Carbs
45% of calories
28 g
Fat
52% of calories
Macro split
Protein 3%Carbs 45%Fat 52%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar50g
Saturated fat17g85% DV
Cholesterol10mg3% DV
Sodium68mg3% DV
Potassium85.2mg2% DV
Calcium64.8mg5% DV
Iron0.1mg1% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099200253657 · Data last verified:

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4099200253657

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Common questions

How many calories are in Gourmet Truffes Pralinés?

Gourmet Truffes Pralinés by Aldi, Gourmet has 489 kcal per 100 g.

How much protein is in Gourmet Truffes Pralinés?

Gourmet Truffes Pralinés contains 4.2 g of protein per 100 g.

Is Gourmet Truffes Pralinés high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Gourmet Truffes Pralinés high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Is Gourmet Truffes Pralinés low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Gourmet Truffes Pralinés have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (489 kcal), sugar (50 g), saturated fat (17 g). Overall that places it in band E.

How much Gourmet Truffes Pralinés is 100 calories?

About 20 g of Gourmet Truffes Pralinés equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gourmet Truffes Pralinés high in calories?

Yes — 489 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 244 kcal.

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