Snacks · Nutrition facts

Frosta Carrot Cake

295 kcal per 100 g, with 5.2 g protein, 32.6 g carbs and 15.5 g fat. Full micronutrients and serving info below.

Serving: 350 g
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Frosta Carrot CakeNutri-Score CCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
5.2 g
Protein
7% of calories
32.6 g
Carbs
45% of calories
15.5 g
Fat
48% of calories
Macro split
Protein 7%Carbs 45%Fat 48%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar18.4g
Saturated fat4g20% DV
Cholesterol27.8mg9% DV
Sodium51mg2% DV
Potassium207.5mg4% DV
Calcium28.2mg2% DV
Iron0.8mg4% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4008366017478 · Data last verified:

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4008366017478

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Common questions

How many calories are in Frosta Carrot Cake?

Frosta Carrot Cake by Frosta has 295 kcal per 100 g. One serving (350 g) is about 1032 kcal.

How much protein is in Frosta Carrot Cake?

Frosta Carrot Cake contains 5.2 g of protein per 100 g — about 18.2 g per 350 g serving.

Is Frosta Carrot Cake high in sugar?

Yes — 18.4 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 56% of its carbohydrates.

Is Frosta Carrot Cake low in sodium?

Yes — just 51 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Frosta Carrot Cake have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.4 g), saturated fat (4 g). Overall that places it in band C.

How much Frosta Carrot Cake is 100 calories?

About 34 g of Frosta Carrot Cake equals 100 kcal.

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