Dairy & Eggs · Nutrition facts

Trajno Mlijeko 2.8% M.m.

56 kcal per 100 g, with 3.3 g protein, 4.5 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Trajno Mlijeko 2.8% M.m.Nutri-Score ACompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
3.3 g
Protein
23% of calories
4.5 g
Carbs
32% of calories
2.8 g
Fat
45% of calories
Macro split
Protein 23%Carbs 32%Fat 45%

Nutrition facts

per 100 g
Sugar4.5g
Saturated fat1.8g9% DV
Sodium40mg2% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3850354006053 · Data last verified:

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3850354006053

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Common questions

How many calories are in Trajno Mlijeko 2.8% M.m.?

Trajno Mlijeko 2.8% M.m. by Dukat has 56 kcal per 100 g.

How much protein is in Trajno Mlijeko 2.8% M.m.?

Trajno Mlijeko 2.8% M.m. contains 3.3 g of protein per 100 g.

Is Trajno Mlijeko 2.8% M.m. keto-friendly?

With 4.5 g total carbs (about 4.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Trajno Mlijeko 2.8% M.m. low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Trajno Mlijeko 2.8% M.m. have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Trajno Mlijeko 2.8% M.m. is 100 calories?

About 179 g of Trajno Mlijeko 2.8% M.m. equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Trajno Mlijeko 2.8% M.m. a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Trajno Mlijeko 2.8% M.m. high in sugar or fat?

Per 100 g it has 4.5 g sugar and 2.8 g fat (1.8 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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