Dairy & Eggs · Nutrition facts

Traditional Five Cheese Ravioli

240 kcal per 100 g, with 11 g protein, 25 g carbs and 11 g fat. Full micronutrients and serving info below.

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Traditional Five Cheese RavioliNutri-Score BCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
11 g
Protein
18% of calories
25 g
Carbs
41% of calories
11 g
Fat
41% of calories
Macro split
Protein 18%Carbs 41%Fat 41%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar1g
Saturated fat4.5g22% DV
Sodium430mg19% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0008007917130 · Data last verified:

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0008007917130

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Common questions

How many calories are in Traditional Five Cheese Ravioli?

Traditional Five Cheese Ravioli by Nevo Pasta has 240 kcal per 100 g.

How much protein is in Traditional Five Cheese Ravioli?

Traditional Five Cheese Ravioli contains 11 g of protein per 100 g.

Is Traditional Five Cheese Ravioli a good source of protein?

Yes — 11 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Traditional Five Cheese Ravioli low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 25 g of carbs come from starch and fiber rather than sugar.

Is Traditional Five Cheese Ravioli a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Traditional Five Cheese Ravioli have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (430 mg); points in favor come from fiber (3 g), protein (11 g). Overall that places it in band B.

How much Traditional Five Cheese Ravioli is 100 calories?

About 42 g of Traditional Five Cheese Ravioli equals 100 kcal.

Is Traditional Five Cheese Ravioli high in sugar or fat?

Per 100 g it has 1 g sugar and 11 g fat (4.5 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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