Meat · Nutrition facts

Swiss Limousin Sirloin Steak

133 kcal per 100 g, with 22 g protein, 0 g carbs and 5.4 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Swiss Limousin Sirloin SteakNutri-Score ACompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
22 g
Protein
64% of calories
0 g
Carbs
0% of calories
5.4 g
Fat
36% of calories
Macro split
Protein 64%Carbs 0%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.1g11% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 272110845037500500001875 · Data last verified:

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Common questions

How many calories are in Swiss Limousin Sirloin Steak?

Swiss Limousin Sirloin Steak by Coop has 133 kcal per 100 g.

How much protein is in Swiss Limousin Sirloin Steak?

Swiss Limousin Sirloin Steak contains 22 g of protein per 100 g.

Is Swiss Limousin Sirloin Steak a good source of protein?

Yes — 22 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Swiss Limousin Sirloin Steak keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Swiss Limousin Sirloin Steak low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Swiss Limousin Sirloin Steak have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22 g). Overall that places it in band A.

How much Swiss Limousin Sirloin Steak is 100 calories?

About 75 g of Swiss Limousin Sirloin Steak equals 100 kcal.

Is Swiss Limousin Sirloin Steak high in sugar or fat?

Per 100 g it has 0 g sugar and 5.4 g fat (2.1 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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