Fruits · Nutrition facts

Organic Pure Orange

50 kcal per 100 g, with 0.8 g protein, 11.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Low calorieVitamin C
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Organic Pure OrangeNutri-Score BCompare
Amount

Showing values for 100 g

50 kcal
Calories
2% of a 2000 kcal day
0.8 g
Protein
6% of calories
11.7 g
Carbs
94% of calories
0 g
Fat
0% of calories
Macro split
Protein 6%Carbs 94%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium2.1mg0% DV
Potassium181mg4% DV
Calcium10mg1% DV
Iron0mg0% DV
Vitamin C32.5mg36% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0762357990327 · Data last verified:

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Barcode

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0762357990327

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Common questions

How many calories are in Organic Pure Orange?

Organic Pure Orange by Evolution Fresh, Evolution Fresh Inc. has 50 kcal per 100 g.

How much protein is in Organic Pure Orange?

Organic Pure Orange contains 0.8 g of protein per 100 g.

Is Organic Pure Orange low in sodium?

Yes — just 2.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Organic Pure Orange have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.8 g). Overall that places it in band B.

How much Organic Pure Orange is 100 calories?

About 200 g of Organic Pure Orange equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Organic Pure Orange high in calories?

No — only 50 kcal per 100 g; even a 300 g portion stays around 150 kcal.

Is Organic Pure Orange a good source of vitamin C?

It is a good source: 32.5 mg per 100 g, about 36% of the daily value. A 200 g portion covers roughly 72%.

Is Organic Pure Orange high in sugar or fat?

Per 100 g it has 10.8 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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