Meat · Nutrition facts

Meat Free Mince

235 kcal per 100 g, with 25.7 g protein, 6.5 g carbs and 10.6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
High proteinHigh fiberIron rich
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Meat Free MinceNutri-Score ACompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
25.7 g
Protein
46% of calories
6.5 g
Carbs
12% of calories
10.6 g
Fat
42% of calories
Macro split
Protein 46%Carbs 12%Fat 42%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar0.7g
Saturated fat0.8g4% DV
Sodium362mg16% DV
Iron6.7mg37% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060626401235 · Data last verified:

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5060626401235

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Common questions

How many calories are in Meat Free Mince?

Meat Free Mince by The Meatless Farm Company has 235 kcal per 100 g. One serving (100 g) is about 235 kcal.

How much protein is in Meat Free Mince?

Meat Free Mince contains 25.7 g of protein per 100 g — about 25.7 g per 100 g serving.

Is Meat Free Mince a good source of protein?

Yes — 25.7 g of protein per 100 g, supplying 46% of its calories. That makes it an excellent protein source.

Is Meat Free Mince low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 6.5 g of carbs come from starch and fiber rather than sugar.

Is Meat Free Mince a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Meat Free Mince have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.4 g), protein (25.7 g). Overall that places it in band A.

How much Meat Free Mince is 100 calories?

About 43 g of Meat Free Mince equals 100 kcal.

Is Meat Free Mince a good source of iron?

It is a good source: 6.7 mg per 100 g, about 37% of the daily value. A 200 g portion covers roughly 74%.

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