Dairy & Eggs · Nutrition facts

Half & Half Milk And Cream

133 kcal per 100 g, with 3.3 g protein, 3.3 g carbs and 10 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Half & Half Milk And CreamNutri-Score CCompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
3.3 g
Protein
11% of calories
3.3 g
Carbs
11% of calories
10 g
Fat
78% of calories
Macro split
Protein 11%Carbs 11%Fat 78%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.3g
Saturated fat6.7g34% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium83.3mg4% DV
Potassium133.3mg3% DV
Calcium100mg8% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0035826089571 · Data last verified:

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0035826089571

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Common questions

How many calories are in Half & Half Milk And Cream?

Half & Half Milk And Cream by Food Lion, Food Town Stores Inc. has 133 kcal per 100 g.

How much protein is in Half & Half Milk And Cream?

Half & Half Milk And Cream contains 3.3 g of protein per 100 g.

Is Half & Half Milk And Cream keto-friendly?

With 3.3 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Half & Half Milk And Cream high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Half & Half Milk And Cream low in sodium?

Yes — just 83.3 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Half & Half Milk And Cream have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.7 g). Overall that places it in band C.

How much Half & Half Milk And Cream is 100 calories?

About 75 g of Half & Half Milk And Cream equals 100 kcal.

Is Half & Half Milk And Cream a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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